"Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"

-

 2. Pavlova:


Ingredients:

4 egg whites

1 cup caster sugar

1 tsp white vinegar

1 tsp cornflour

300ml thickened cream

Assorted fruits (e.g., strawberries, kiwi, passionfruit) for topping


Instructions:


Preheat oven to 120°C (250°F). Line a baking tray with parchment paper.

In a clean, dry bowl, beat egg whites until soft peaks form.

Gradually add caster sugar, beating until stiff peaks form.

Fold in vinegar and cornflour.

Spoon mixture onto prepared baking tray, shaping into a circle.

Bake for 1.5 hours or until pavlova is crisp on the outside. Turn off oven and leave pavlova to cool inside with the door slightly ajar.

Whip cream until thick. Spread over cooled pavlova and top with assorted fruits.





Location: Australia

Comments

Post a Comment

Popular posts from this blog

"Unveiling the Rich Tapestry of Australian Cuisine: Exploring Diversity and Delights"

-
  "Unveiling the Rich Tapestry of Australian Cuisine: Exploring Diversity and Delights" Introduction: Dive into the flavorful mosaic of Australian cuisine, where every dish tells a story of cultural fusion and culinary innovation. From the bustling streets of Melbourne to the remote Outback, Australia's gastronomic landscape is a vibrant canvas painted with a diverse palette of flavors and traditions. Join us on a culinary journey through the heart and soul of Australian cuisine, where we uncover the hidden treasures and remarkable diversity that define this culinary wonderland. Australia, often referred to as the Land Down Under, boasts a culinary landscape as diverse and vibrant as its landscape. From the bustling streets of Melbourne to the remote Outback, Australian cuisine reflects the country's rich history, cultural influences, and bountiful natural resources. In this blog post, we embark on a culinary journey through Australian cuisine, uncovering its unique f
Read more

"Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"

-
  3. Fish and Chips: Ingredients: 4 fillets of white fish (e.g., cod, haddock) 1 cup plain flour 1 cup beer Salt and pepper, to taste Vegetable oil, for frying Chips (French fries) for serving Instructions: Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). In a bowl, whisk together flour, beer, salt, and pepper to make batter. Dip fish fillets into batter, allowing excess to drip off. Carefully lower fish into hot oil and fry until golden brown and crispy, about 5-6 minutes per side. Drain fish on paper towels and serve with chips, lemon wedges, and tartar sauce.
Read more