"Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"

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 "Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"


5. Barramundi with Lemon Butter Sauce:


Ingredients:


4 barramundi fillets

Salt and pepper, to taste

2 tbsp olive oil

2 tbsp butter

2 garlic cloves, minced

Juice of 1 lemon

2 tbsp chopped fresh parsley


Instructions:

Season barramundi fillets with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add barramundi fillets and cook for 3-4 minutes per side or until golden brown and cooked through.

Remove barramundi from skillet and set aside.

In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 1 minute.

Stir in lemon juice and chopped parsley. Cook for another minute.

Return barramundi fillets to skillet, spooning lemon butter sauce over the top.

Serve barramundi immediately with additional lemon wedges, if desired.







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