"Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"

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 "Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"


6. Chicken Parmigiana:


Ingredients:


4 chicken breast fillets

Salt and pepper, to taste

1/2 cup plain flour

2 eggs, beaten

1 cup breadcrumbs

Olive oil, for frying

1 cup tomato sauce

1 cup grated mozzarella cheese

Fresh basil leaves, for garnish


Instructions:


Preheat oven to 180°C (350°F).

Season chicken breast fillets with salt and pepper.

Coat each chicken fillet in flour, then dip in beaten egg, and coat in breadcrumbs.

Heat olive oil in a large skillet over medium heat. Fry chicken fillets for 3-4 minutes per side or until golden brown and cooked through.

Transfer chicken fillets to a baking dish. Top each fillet with tomato sauce and grated mozzarella cheese.

Bake in the preheated oven for 10-15 minutes or until cheese is melted and bubbly.

Garnish with fresh basil leaves before serving.




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