"Taste the Flavors of Australia: 15 Traditional Recipes to Savor Down Under"

 3. Fish and Chips:

Ingredients:

4 fillets of white fish (e.g., cod, haddock)

1 cup plain flour

1 cup beer

Salt and pepper, to taste

Vegetable oil, for frying

Chips (French fries) for serving

Instructions:

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).

In a bowl, whisk together flour, beer, salt, and pepper to make batter.

Dip fish fillets into batter, allowing excess to drip off.

Carefully lower fish into hot oil and fry until golden brown and crispy, about 5-6 minutes per side.

Drain fish on paper towels and serve with chips, lemon wedges, and tartar sauce.